One of the ladies at church gave us a bag of zucchini this morning.  Never having cooked zucchini before, a new adventure lies before me: how to prepare zucchini? 

I’m thinking that I will, perhaps, cut it up and cook it in a stir-fry this evening.  It’s hard to go wrong with ginger teriyake soy sauce.  🙂  (1/4 teaspoon ginger, 1/4 cup brown sugar, and soy sauce to taste makes the best stir-fry topping you’ll ever eat!) 

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